Greek Salmon
season salmon filets with Zoe’s and Cavender’s seasonings, make a cut in the thick part of the salmon 
grill the salmon for 10-12 minutes 
flip the salmon to make sure it cooks through on the top 
pretty grill marks 
Greek Salmon
- 3-4 salmon filets
- olive oil
- Zoe’s seasoning
- Cavender’s seasoning
Bring the salmon filets out, rinse and pat dry, then let them come to room temperature. Drizzle with olive oil and sprinkle with the Zoe’s seasoning and the Cavender’s seasoning.
Prepare the grill. Start by grilling the salmon skin side down. I like to cut the salmon at the thickest part to help it cook through all the way. Grill for 10 minutes. As the flesh becomes opaque, toward the end of the 10 minutes, turn the salmon over and let cook for 1-2 minutes. Turn back over and remove from the grill. Let sit and then serve. This should ensure it’s cooked all the way through and won’t be too rare in the center.
Serve with Parmesan Green Beans and Fresh Corn with Dill. Sauvignon Blanc or Chardonnay would go great with this fish.